APPETiZER TiME
Chips 'La Cala' / 1,80€
Chips 'La Cala' w. Paprika & Vinegar / 1,80€
Assorted Olives / 2,50€
(arbequina, aliño casero y camporeal)
Gilda 'our way' / 4,50€
XL Mussel (unit) / 2,20€
Our potato salad / 7€ · 11€
'La Cala' Mussels w. chips / 9,90€
Cockles w. La Cala sauce / 24€
PREPARED VERMOUTH
Bandarra / 4€
Alvear / 4€
Valdespino / 4,50€
Padró Dorado soft'n' bitter or Rojo Clásico / 5€
Carlo Alberto Blanco / 4,50€
Fernando de Castilla Rojo o Blanco / 5€
Roxmut / 5€
Padró Rojo Reserva O Blanco Reserva / 6€
Carlo Alberto Blanco Reserva / 6€
NATURAL OYSTERS
FROM NORMANDIA
Ancelin N1 / 4,90€
Ancelin N2 / 4,20€
Fresh & Intense
IGP MARENNES D'OLÉRON
Speciale de Claire N2 / 3,50€
Soft & Balanced
FROM IRELAND
Fleur pour Carina N2 / 4,20€
Sweet & Flesh
Gillardeau N2 / 4,50€
Gillardeau N3 / 3,90€
Intense & Flesh
OUT OF THE SEA
ANCHOVIES
W. Artisan brioche & butter
Sanfilippo Bocattos 18€
Sanfilippo Tiras 24€
SEA CANS
Inked Squids / 5,50€
Spicy sauce Squids / 5,50€
Spicy sauce Scallops / 7€
Olive oil or spicy sauce sardines w. toasts & homemade butter / 8€ · 9,50€
Spicy Tuna Belly / 11€
Natural Razorshells / 12€
Pickled Octopus / 12€
Monkfish liver w. yuzu ponzu / 14€
CAVIAR FROM URUGUAY
W. Toast & Homemade Butter
Baerii Real Caviar · 30gr / 55€ · 50gr / 91€
Oscietra Real Caviar · 30gr / 78€ · 50gr / 130€
Amur Beluga Real · 30gr / 78€ · 50gr / 130€
SOME FiNGERFOOD
SPREADS
W. Toasts & 'regañás'
Choose yours:
Paté: Partridge, Blood sausage with pinions, Pheasant with truffle, Wild pig with mushrooms or Deer with PX / 8€
Mousse: Piquillo peppers, fine herbs or pepper / 8€
IBERIAN
Table of Iberian meats / 24€
Iberian ham Montellano field bait / 21€
Acorn-fed Iberian Ham Dehesa de los Monteros / 28€
MALDONADO
(Extremadura)
Acorn-fed Iberian loin / 8€ · 14€
Acorn-fed Iberian sausage / 6€ · 9€
Acorn-fed Iberian "chorizo" / 6€ · 9€
Acorn-fedIberian "Sobrasada" / 6€
DEHESA DE LOS MONTEROS
(Valle del Genal, Ronda)
Iberian pork loin / 9€ · 16€
MONTELLANO
(Salamanca)
Acorn-fed Iberian loin / 8€ · 14€
Acorn-fed Iberian sausage / 6€ · 9€
Acorn-fed Iberian chorizo / 6€ · 9€
Iberian cup / 8€ · 14€
Iberian headboard / 9€ · 16€
LA CHARCUISINE MALLORQUINA
Table of Mallorca sausages/ 12€
(Figatella, Nora, Butifarra, Fuet, Sobrasada)
Table of sobrasadas / 14€
(Classic, w. cheese, curry, sa blava)
Butifarra w. Mahon Cheese / 7€
CHEESE W. HISTORY
Cheese tapa / 2,50€
Selected cheese tapa / 4€
Selection of 3 cheeses/ 14€
Selection of 5 cheeses / 18€
Selection of 8 cheeses / 22€
ITALIAN
Vitello tonnato / 9€
with anchovies sauce, capers & lime zest
Burrata / 12€
pistachio pesto & candied tomatoes
PRiMERiA CLASSICS
Spicy bravas potatoes/ 8€
Free-range eggs stuffed with red tuna tartare with truffle mayonnaise / 5€
Vague omelette with jowls and prawns / 22€ · extra truffle (ask)
BiTES BY BiTES
Iberian mini hamburger / 8€
Salmon brioche w. seaweed mayonnaise / 3,50€
Smoked sardine toast w. candied tomatoes / 3,50€
Mollete with Iberian jowls, cucumber, sweet onion and hoisin sauce / 4,50€
Truffled mini bikini w. porchetta, melted cheese, pesto & truffle / 4,50€
GREEN
Artichokes with shallot vinaigrette and piparras / 10€
Asparagus with truffle mayonnaise and grated walnut / 14€
Sauteed baby broad beans with fried egg / 12€
HOMEMADE DESSERTS
Lemon cream with lime zest / 5€
Custard with caramelized cinnamon biscuit / 5€
Milk chocolate custard / 5€
Rice pudding / 5€
Creamy carrot, EVOO and lime yogurt / 5€
White or dark chocolate pudding / 5€
iNFO:
*We accompany our dishes as they deserve. We bake our artisan bread daily made with sourdough and organic flour.
Bread bowl / 2,50€ · Bread basket / 3,50€
If you want to accompany it with grated tomato, extra virgin oil and salt flakes / 1€ p.p.
All prices are VAT included